Organisation
Committee of Recommendation
Arthur Mol
Rector Magnificus WUR
Rector Magnificus WUR
Sebastiaan Berendse
Corporate Director Value Creation WUR
Corporate Director Value Creation WUR
Jeroen Dijsselbloem
Former Minister of Finance, alumnus WUR
Former Minister of Finance, alumnus WUR
Loes Hulshof
Operational Director The Vegetarian Butcher/Unilever, alumna WUR
Operational Director The Vegetarian Butcher/Unilever, alumna WUR
Alexander Mathys
Assistant Professor, Sustainable Food Processing Laboratory, ETH Zurich
Assistant Professor, Sustainable Food Processing Laboratory, ETH Zurich
Steering Group
Arnold Bregt
Dean of Education WUR
Dean of Education WUR
Rio Pals
Coordinator Student Challenges WUR
Coordinator Student Challenges WUR
Astrid Hendriksen
Programme Director BSc Honours Programme WUR
Programme Director BSc Honours Programme WUR
Gerlinde van Vilsteren
Project Manager Corporate Value Creation WUR
Project Manager Corporate Value Creation WUR
Atze Jan van der Groot
Professor of Protein Structuring and Sustainability WUR
Professor of Protein Structuring and Sustainability WUR
Sonja Isken
Programme director Biotechnology WUR
Programme director Biotechnology WUR
Jolien Verweij
Master Thesis project in Plant Physiology WUR
Master Thesis project in Plant Physiology WUR
Luc Lebens
Management Soapbox B.V.
Management Soapbox B.V.
Working Group
Marta Eggers
Project Coordinator Student Challenges WUR
Project Coordinator Student Challenges WUR
Ilona Meurs
Assistant Chairgroup Food Process Engineering WUR
Assistant Chairgroup Food Process Engineering WUR
Lino Thewissen
Project Manager, Soapbox B.V.
Project Manager, Soapbox B.V.
Rik Hendriks
Project Coordinator, Soapbox B.V.
Project Coordinator, Soapbox B.V.