popup close
Contact us via Whatsapp for any questions about the Challenge:
+31 6 38 09 08 88
  • About
    • The Challenge
    • Conditions of Entry
  • Participants
    • All
    • Ideation
    • Prototyping
  • Network
    • Partners
    • Business panel
    • Organisation
    • Career
  • Media
    • News
    • Videos & photos
  • Log in
All
Ideation
Prototyping

Functional Food Sources of Biscuits from Hydrolisate Protein Offshore Milkfish (Chanos chanos) Using Bromelin Enzyme.

Food Development for Sri Lanka

Vegetarian Burger with Cricket Floor

Increasing circularity and provide more sustainable transitions in agriculture

BabyBlend

PROtein, PROlife

Cryogenic Revival

Transition to the Vegan Dairy Farm

Previous Next
Candidates 19 - 26 of 26
Wageningen University & Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

Wageningen University & Research op Social Media

ReThink Protein Challenge

  • About
  • Participants
  • Network
  • Media

Follow us

Contact

  • info@rethinkproteinchallenge.nl
  • +31 6 38 09 08 88 (WhatsApp)

© Soapbox B.V. 2025 Contact & Press, Privacy, Terms & Conditions

On this site we only use essential cookies to ensure that the website functions properly. By using this site you agree to the use of these essential cookies.
For more information, please read our Privacy Policy.