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N-Soy (Tackling The Protein Challenge Worldwide: N-Soy Your Food Now!)

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CapuMuho

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Strong Green - The Plant Based Protein Factory

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SwiftRseeds - Rice

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To increase the utilization of underutilised african yam bean seeds

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Pork Skin Jelly Products With Soybean Dregs

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MURINGANO

Grabanzos: Changing the way we crunch

Functional Food Sources of Biscuits from Hydrolisate Protein Offshore Milkfish (Chanos chanos) Using Bromelin Enzyme.

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Candidates 37 - 45 of 58
Wageningen University & Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

Wageningen University & Research op Social Media

ReThink Protein Challenge

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